This year, ideas for our Christmas Menu took me back to Morocco. The flavorful spicy food we were served in Marrakesh had such a different taste than the foods we usually eat at home. Since oranges grow abundantly in Morocco, orange flavor is found in foods in so many ways. Orange zest is combined with other spices to brighten dishes. Very Tasty!

So, our Holiday Menu 2020 featured orange flavors.

Our Holiday Dinner Menu

Starter

Bitter Greens Salad in a glass

Watercress on Baby Shrimp, Apple slivers, Almond slices, filleted Oranges, Champagne Lemon Vinaigrette,

Appetizer

Clear Winter Vegetable Soup

Brussels Sprouts Leaves, Carrots, Peas, Cilantro, Parsley in a Ginger Broth,

Main

Turkey Tender Loin, Vegetable Polenta, Acorn Squash Slices, Ramekin Baked Mushroom Raisin Stuffing, Steamed Potatoes,

Dessert

Mini Ricotta Orange flavored Cheese Cakes on Orange Sauce,

Orange Soufflé Pudding with Vanilla Ice Cream,

Wine and Bubbly

Ste. Chapelle Winery, Chardonnay Chateau Series

Snake River Valley Idaho Wine Country Caldwell

Ava Grace Vineyards, CA, Pinot Grigio

Canals & Nubiola Prosecco

Barefoot Bubbly, CA, Brut Cuvée

more information: Stechapelle.com

Hope you are inspired to create this Menu for your celebration, it could be a special romantic dinner at home.

Enjoy,

Jasmin